Bread Knives

Bread Knives have a rigid blade and a scalloped or serrated edge that can easily cut through a hard then tender surface. The Bread Knife cuts through hard crust without crushing or tearing the bread slice itself. They are also great for fruits like pineapples, cantaloupes or watermelons. Bread knives are usually between 6 and 10 inches, with 8 inches being a common length.

Al Mar Ultra-Chef's 8 inch Bread Knife with Layered Steel Blade and Cocobolo Handle


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The "Ultra Chef" models - classic in design - state of the art in Performance

. Each blade is 33 individual layers of stainless steel - 16 layers per side plus the center layer of VG-10 Cobalt stainless steel and hardened to a Rockwell of 60-62.

These knives are incredibly strong, light in the hand, perfectly balanced and extremely sharp.

We didn't stop there - the handles are made from select Cocobolo, long considered one of the world's most beautiful exotic hardwoods. The Ultra Chef Line - arguably, the finest chef's knives made today.

Al Mar Ultra-Chef's 8 inch Bread Knife with Layered Steel Blade and Cocobolo Handle

Al Mar Ultra-Chef's All Stainless Steel 7-1/2 inch Bread Knife with Damascus Blade


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This knife is modern in design and state-of-the-art in performance.

The one piece ergonomic, hollow, all stainless steel handles are not only visually stunning and perfectly balanced, they are also impervious to just about everything.

Each blade is 33 layers of stainless steel with the center cutting later made of VG-10 Cobalt stainless steel. Strong while light in weight,
The illustrated Al Mar Kitchen Knife is the Al Mar Ultra-Chef's All Stainless Steel 7-1/2 inch Bread Knife with Damascus Blade

Cold Steel Kitchen Classics 9 inch Bread Knife


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Cold Steel's new series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine

. Theses blades are ice tempered and then precision flat ground for maximum cutting power. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. The handles are, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip, they feature a stiff Zytel® core on the inside, with a softer, deeply checkered rubbery exterior for a the kind of non-slip grip that must be felt to be appreciated!

Specifications each knife:

Weight: 3.3 oz.
Blade Thickness: 11/6" (1.5mm)
Blade Length: 9"
Handle: 4 7/8" long.
Steel: 420 Sub Zero Quench Kraton Steel: 4116 Krupp Stainless
Overall Length: 13 7/8"

Cold Steel Kitchen Classics 9 inch Bread Knife

Victorinox 10-1/4 inch Super Slicer & Bread Knife


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Victorinox Super Slicer and Bread Knife

10 1/4" Blade
High Carbon Stainless Steel Blade
Serrated Edge
Black Fibrox Slip Resistant Handle
National Sanitation Foundation Seal
Designed to cut through a firm or crusty surface and glide through a soft center.
Victorinox 10-1/4 inch Super Slicer & Bread Knife

SKU 47547

Qty

Price $31.95

Sale Price $24.50

Victorinox 8 inch Bread Knife


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Victorinox Bread Knife

8" Blade, High Carbon Stainless Steel Blade, Serrated Edge, Black Fibrox Slip Resistant Handle, 5" Handle Length, National Sanitation Foundation Seal.

Designed to cut through a firm and then soft surface. Ideal for cutting crust without tearing the bread. Can also be used to cut pineapple and watermelon.

Victorinox 8 inch Bread Knife