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Chef's KnivesChef's Knives are also known as a Cook’s Knife, French Knife or more commonly a Kitchen Knife. The Chef's Knife is an evolution of the Butcher Knife, and was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general-utility knife for most Western cooks, and is very versatile in the kitchen. Chef's Knives are most commonly available between 6 and 12 inches, though 8 inches is the most common size. Most Chefs recommend using the largest Chef's Knife that is comfortable in the cook's hands. Larger knives can cut more and are more versatile, but can be more difficult to handle. Chef’s Knives are wonderful to use for every day tasks. The edge of the knife curves upward, coming to a nearly fine point at the tip of the blade, and each part of the knife can be used for different purposes. The wide tapering and curved blade enables the experienced cook to rock the knife when slicing, chopping, dicing, mincing, and many other functions, while the deep heel protects the knuckles. If you examine the knife on its side, you’ll note the widest part of it is near the handle, which is called the blade heel. When you’re slicing ingredients that are tough you’ll get the most leverage when you use the knife heel portion.The center of the Chef's Knife is called the cutting edge, and it’s probably used most often, for general cutting and preparation of a variety of foods. The knife tip may be used to cut small soft foods, like mushrooms or green onions.
Al Mar 4-3/4 inch Petite Chef's Knife with Mirror Polished Edge Laminated Steel Blade
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Al Mar imports some of the finest kitchen cutlery produced in Japan.
They offer a series of Chef's knives and each has a mirror polished rolled edge.
The steel used is laminated with a very hard VG-2 stainless core offering outstanding edge retention.
They are full tang knives (meaning the steel from the blade extends to the end of the handle) and have a fully forged bolster.
The handles are a very dark Micarta.Al Mar 4-3/4 inch Petite Chef's Knife.
Al Mar 6 inch Chef's Knife with Mirror Polished Edge Laminated Steel Blade
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Al Mar has created some of the finest kitchen cutlery produced in Japan.
They offer a series of Chef's knives and each has a mirror polished rolled edge.
The steel used is laminated with a very hard VG-2 stainless core offering outstanding edge retention.
They are full tang knives (meaning the steel from the blade extends to the end of the handle) and have a fully forged bolster.
The handles are a very dark Micarta.Al Mar 6 inch Chef's Knife .
Al Mar 8 inch Chef's Knife with Mirror Polished Edge Laminated Steel Blade
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Al Mar is some of the best kitchen cutlery made in Japan.
They offer a series of Chef's knives and each has a mirror polished rolled edge.
The steel used is laminated with a very hard VG-2 stainless core offering outstanding edge retention.
They are full tang knives (meaning the steel from the blade extends to the end of the handle) and have a fully forged bolster.
The handles are a very dark Micarta.Al Mar 8 inch Chef's Knife
Al Mar Ultra-Chef's 7 inch Chef's Knife with Layered Steel Blade and Cocobolo Handle
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The "Ultra Chef" models - classic in design - state of the art in Performance . Each blade is 33 individual layers of stainless steel - 16 layers per side plus the center layer of VG-10 Cobalt stainless steel and hardened to a Rockwell of 60-62. These knives are incredibly strong, light in the hand, perfectly balanced and extremely sharp. We didn't stop there - the handles are made from select Cocobolo, long considered one of the world's most beautiful exotic hardwoods. The Ultra Chef Line - arguably, the finest chef's knives made today. Al Mar Ultra-Chef's 7 inch Chef's Knife with Layered Steel Blade and Cocobolo Handle
Al Mar Ultra-Chef's 8 inch Chef's Knife with Layered Steel Blade and Cocobolo Handle
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The "Ultra Chef" models - classic in design - state of the art in Performance . Each blade is 33 individual layers of stainless steel - 16 layers per side plus the center layer of VG-10 Cobalt stainless steel and hardened to a Rockwell of 60-62. These knives are incredibly strong, light in the hand, perfectly balanced and extremely sharp. We didn't stop there - the handles are made from select Cocobolo, long considered one of the world's most beautiful exotic hardwoods. The Ultra Chef Line - arguably, the finest chef's knives made today. Al Mar Ultra-Chef's 8 inch Chef Knife with Layered Steel Blade and Cocobolo Handle
Al Mar Ultra-Chef's All Stainless Steel 8 inch Gyuto / Chef's Knife with Damascus Blade
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This knife is modern in design and state-of-the-art in performance. The one piece ergonomic, hollow, all stainless steel handles are not only visually stunning and perfectly balanced, they are also impervious to just about everything.
Each blade is 33 layers of stainless steel with the center cutting later made of VG-10 Cobalt stainless steel. Strong while light in weight,
The illustrated Al Mar Ultra-Chef's All Stainless Steel 8 inch Gyuto / Chef's Knife with Damascus Blade has an overall length of 13.875", and comes packaged in a gift box.Al Mar Ultra-Chef's All Stainless Steel 8 inch Gyuto / Chef's Knife with Damascus Blade
Boker Arbolito 7 inch Chef's Knife
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Affordable, Quality Kitchen Cutlery from Boker Arbolito S.A. in Argentina
Put one of these in your hand and you immediately know that they are quality knives. Check out the balance, grip and razor-sharp cutting performance. These knives are engineered and finished to the Solingen, Germany, factory standards and made in Boker's Buenos Aires plant.
Futt tang blades of 440 stainless steel mean that they are durable, will hold an edge, and are easy to sharpen.
Boker Arbolito 8 inch Carver / Chef Knife
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Affordable, Quality Kitchen Cutlery from Boker Arbolito S.A. in Argentina
Put one of these in your hand and you immediately know that they are quality knives. Check out the balance, grip and razor-sharp cutting performance. These knives are engineered and finished to the Solingen, Germany, factory standards and made in Boker's Buenos Aires plant.
Futt tang blades of 440 stainless steel mean that they are durable, will hold an edge, and are easy to sharpen.
Boker Arbolito 10 inch Large Chef's Knife
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Affordable, Quality Kitchen Cutlery from Boker Arbolito S.A. in Argentina
Put one of these in your hand and you immediately know that they are quality knives. Check out the balance, grip and razor-sharp cutting performance. These knives are engineered and finished to the Solingen, Germany, factory standards and made in Boker's Buenos Aires plant.
Futt tang blades of 440 stainless steel mean that they are durable, will hold an edge, and are easy to sharpen.
Boker Black Ceramic 5-1/4 inch Chef's Knife
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Second in hardness only to diamonds, these black Boker Ceramic knives will stay sharp and in fashion nearly forever . The same in every way as the white Ceramic kitchen knives, only with black ceramic blades.- Length:5 1/4" Overall length: 9 1/4"
- Steel: Black Ceramic
- Handle: Lightweight Black Derlin, easy-to-grip
Boker Black Ceramic 5-1/4 inch Chef's Knife
Boker Black Ceramic 5-1/2 inch Chef's Knife
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Second in hardness only to diamonds, these black Boker Ceramic knives will stay sharp and in fashion nearly forever . The same in every way as the white Ceramic kitchen knives, only with black ceramic blades.- Length: 5 1/2" Overall length: 10"
- Steel: Black Ceramic
- Handle: Lightweight Black Derlin, easy-to-grip
Boker Black Ceramic 5-1/2 inch Chef's Knife
Boker Black Ceramic 6-1/8 inch Chef's Knife
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Second in hardness only to diamonds, these black Boker Ceramic knives will stay sharp and in fashion nearly forever. The same in every way as the white Ceramic kitchen knives, only with black ceramic blades. - Length: 6 1/8" Overall length: 10 1/2"
- Steel: Black Ceramic
Handle: Lightweight Black Derlin, easy-to-grip
Not only will they most likely never have to be sharpened, they won't affect the taste of food. If you want to make a one-time purchase of kitchen cutlery, this is it. Surprisingly lightweight, the Boker Ceramic kitchen collection all feature easy-to-grip Derlin handles designed to reduce fatigue during repetitive cutting.Boker Black Ceramic 6-1/8 inch Chef's Knife
Boker Ceramic 3-3/8 inch Kitchen Knife
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This collection of ceramic-blade kitchen knives stays sharper longer than any other knife, period . Not only will they most likely never have to be sharpened, they won't affect the taste of food either. If you want to make a one-time purchase of kitchen cutlery, this is it. Surprisingly lightweight, the Boker Ceramic kitchen collection all feature easy-to-grip Derlin handles designed to reduce fatigue during repetitive cutting. This knife comes in a gift box.
Boker Ceramic 5-1/2 inch Chef's Knife
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This collection of ceramic-blade kitchen knives stays sharper longer than any other knife, period . Not only will they most likely never have to be sharpened, they won't affect the taste of food either. If you want to make a one-time purchase of kitchen cutlery, this is it. Surprisingly lightweight, the Boker Ceramic kitchen collection all feature easy-to-grip Derlin handles designed to reduce fatigue during repetitive cutting. This knife comes in a gift box.
Boker Ceramic 5-1/4 inch Chef's Knife
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This collection of ceramic-blade kitchen knives stays sharper longer than any other knife, period . Not only will they most likely never have to be sharpened, they won't affect the taste of food either. If you want to make a one-time purchase of kitchen cutlery, this is it. Surprisingly lightweight, the Boker Ceramic kitchen collection all feature easy-to-grip Derlin handles designed to reduce fatigue during repetitive cutting. This knife comes in a gift box.
Boker Ceramic 6-1/4 inch Chef's Knife
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This collection of ceramic-blade kitchen knives stays sharper longer than any other knife, period. Not only will they most likely never have to be sharpened, they won't affect the taste of food. If you want to make a one-time purchase of kitchen cutlery, this is it. Surprisingly lightweight, the Boker Ceramic kitchen collection all feature easy-to-grip Derlin handles designed to reduce fatigue during repetitive cutting.
Boker Yadama I Knife with Olive Handle and Damascus Blade
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The story of success continues.
Boker Yadama 6-1/4 inch Chef's Knife with Black Laminated Handle and Damascus Blade
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This stylish new kitchen knife, manufactured in Solingen, Germany, is truly a work of art.
Boker Yadama 8-1/4 inch Chef's Knife with Black Laminated Handle and Damascus Blade
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This stylish new kitchen knife, manufactured in Solingen, Germany, is truly a work of art.
Cold Steel K5 5 inch Kitchen Knife with Plain Edge Blade and Kraton Handle
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Skillfully flat ground from top to bottom and then honed to a very thin, astonishingly sharp edge .- Hocho style blade is 1-1/2" wide and 1.5mm thick.
- Handles made from heavily contoured and deeply checkered Kraton.
- Protective polypropylene sleeve included to cover the blade.
- 9-1/4" Overall length
- 4-1/4" Kraton handle
- 2.7 oz weight
Full tang for maximum strength.
Not suitable for bone or frozen food due to the extremely thin, sharp blade.Cold Steel K5 5 inch Kitchen Knife with Plain Edge Blade and Kraton Handle
Cold Steel K5 5 inch Kitchen Knife with Serrated Edge Blade and Kraton Handle
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Skillfully flat ground from top to bottom and then honed to a very thin, astonishingly sharp edge .- Hocho style blade is 1-1/2" wide and 1.5mm thick.
- Handles made from heavily contoured and deeply checkered Kraton.
- Protective polypropylene sleeve included to cover the blade.
- 9-1/4" Overall length
- 4-1/4" Kraton handle
- 2.7 oz weight
Full tang for maximum strength.
Not suitable for bone or frozen food due to the extremely thin, sharp blade.Cold Steel K5 5 inch Kitchen Knife with Serrated Edge Blade and Kraton Handle
Cold Steel K7 7 inch Kitchen Knife with Plain Edge Blade and Kraton Handle
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Skillfully flat ground from top to bottom and then honed to a very thin, astonishingly sharp edge .- Hocho style blade is 1-1/2" wide and 1.5mm thick.
- Handles made from heavily contoured and deeply checkered Kraton.
- Protective polypropylene sleeve included to cover the blade.
- 11-1/4" Overall length
- 4-1/4" Kraton handle
- 3.1 oz weight
Full tang for maximum strength.
Not suitable for bone or frozen food due to the extremely thin, sharp blade.Cold Steel K7 7 inch Kitchen Knife with Plain Edge Blade and Kraton Handle
Cold Steel K7 7 inch Kitchen Knife with Serrated Edge Blade and Kraton Handle
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Skillfully flat ground from top to bottom and then honed to a very thin, astonishingly sharp edge .- Hocho style blade is 1-1/2" wide and 1.5mm thick.
- Handles made from heavily contoured and deeply checkered Kraton.
- Protective polypropylene sleeve included to cover the blade.
- 11-1/4" Overall length
- 4-1/4" Kraton handle
- 3.1 oz weight
Full tang for maximum strength.
Not suitable for bone or frozen food due to the extremely thin, sharp blade.Cold Steel K7 7 inch Kitchen Knife with Serrated Edge Blade and Kraton Handle
Cold Steel Kitchen Classics 8 inch Chef's Knife
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Cold Steel's new series of kitchen knives, the Kitchen Classics, will race through just about any task you can imagine . Theses blades are ice tempered and then precision flat ground for maximum cutting power. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. The handles are, in a word, terrific! Carefully designed to ensure a strong, secure, yet comfortable grip, they feature a stiff Zytel® core on the inside, with a softer, deeply checkered rubbery exterior for a the kind of non-slip grip that must be felt to be appreciated!
Specifications each knife:
Fallkniven Swedish Blue Whale Chef's Kitchen Knife
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With this knife a new world standard was set For the very first time an expensive high-end steel is used in serial production of advanced chefs knives. The benefit of using a special steel is that the blade can be made thinner, lighter and more rigid and this makes your kitchen work easier and more fun. The new laminateVG10 special steel will make the edge last much longer and this is of course a particular advantage for professionals. We have paid extra attention to the shape of the handle - the grip must fill the hand without being clumsy while offering a shape that you ensures a safety when working with the knife. We achieve this by making the handle of tacky Thermorun rubber - the better the grip is, the less fatiguing for your hands. On top of that, the handle is easy to keep clean as it has no grooves or dents. The hygienic aspect is an important detail for those who work with food in restaurants and eateries - not the least for their guests. The tang runs through the handle at almost full width, which gives both stability and rigidity for the knife. The black Teflon coating protects the blade from corrosion and mechanical damage - we have run marathon tests on the coating in a dishwasher with no visible defects upon the surface. The K1 is a modern, ergonomically designed kitchen knife for the professional chef. The broad blade offers a stiffness and rigidity which make the knife perfect for delicate tasks. Also, the shape of the edge allows it to cut in both directions. - Blade length: 8" Overall length: 13"
- Steel: Laminated VG10
- Handle material: Thermorum
Fallkniven Swedish Blue Whale Chef's Kitchen Knife
Victorinox 5 inch Chef's Knife
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Victorinox Mini Chef's Knife
Victorinox 8 inch Chef's Knife
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Victorinox Chef's Knife 8" Blade, 2" Wide Blade at Handle, High Carbon Stainless Steel Blade, Plain Edge, Black Fibrox Slip Resistant Handle, 5" Handle, National Sanitation Foundation Seal Designed to slice, dice and chop.Victorinox 8 inch Chef's Knife
Victorinox 10 inch Chefs Knife with Fibrox Handle
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pbVictorinox 10 inch Chefs Knife
Chef's Knife, 10" Blade, Width at Handle 2 1/8",
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Note: All prices in US Dollars
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