Santoku

Santoku Knives combine the features of a Chef’s Knife and those of a Cleaver to from a wonderful multipurpose knife. Santoku in Japanese translates as "three virtues" because of its cutting edge for meat, fish and vegetables. With the Santoku Knife and its wide blade that can slice, dice and mince items with incredible ease and precision as well as serve as a spatula you will have a new favorite in your kitchen.

Al Mar Ultra-Chef's All Stainless Steel 7 inch Santoku Knife with Damascus Blade


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This knife is modern in design and state-of-the-art in performance.

The one piece ergonomic, hollow, all stainless steel handles are not only visually stunning and perfectly balanced, they are also impervious to just about everything.

Each blade is 33 layers of stainless steel with the center cutting later made of VG-10 Cobalt stainless steel. Strong while light in weight,
The illustrated Al Mar Kitchen Knife is the Al Mar Ultra-Chef All Stainless Steel 7 inch Santoku Knife that features a 7 inch blade made of VG10 Damascus steel with the Al Mar logo. The Al Mar Ultra-Chef Santoku Knife has an overall length of 12.875", and comes packaged in a gift box.

Fallkniven Swedish White Whale Santoku Kitchen Knife


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With this knife a new world standard is set.

For the very first time an expensive high-end steel is used in serial production of advanced chefs knives. The benefit of using a special steel is that the blade can be made thinner, lighter and more rigid and this makes your kitchen work easier and more fun. The laminate VG10 special steel will make the edge last much longer and this is of course a particular advantage for professionals. We have paid extra attention to the shape of the handle - the grip must fill the hand without being clumsy while offering a shape that you ensures a safety when working with the knife. We achieve this by making the handle of tacky Thermorun rubber - the better the grip is, the less fatiguing for your hands. On top of that, the handle is easy to keep clean as it has no grooves or dents. The hygienic aspect is an important detail for those who work with food in restaurants and eateries - not the least for their guests.

The tang runs through the handle at almost full width, which gives both stability and rigidity for the knife. The black Teflon coating protects the blade from corrosion and mechanical damage - we have run marathon tests on the coating in a dishwasher with no visible defects upon the surface. K2 White Whale. The santoku designed K2 is without doubt the best knife for vegetables. Thin cut, fresh vegetables are wholesome, they look neat and taste terrific finely shredded. Only the perfectly designed Santoku will do that!

Blade length: 7" Overall length: 12"
Steel: Laminated VG10
Handle material: Thermorum

Fallkniven Swedish White Whale Santoku Kitchen Knife

Victorinox 7 inch Santoku Knife with Granton Edge


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Victorinox Santoku Knife

7" Blade, High Carbon Stainless Steel Blade, Granton Edge, Black Fibrox Slip Resistant Handle, Nationa Sanitation Foundation Seal

Santoku in Japanese translates as "three virtues" because of its cutting edge for meat, fish and vegetables. With the Santoku Knife and its wide blade that can slice, dice and mince items with incredible ease and precision as well as serve as a spatula you will have a new favorite in your kitchen.

Victorinox 7 inch Santoku Knife with Granton Edge